My baking is not based on my own will, but mainly based on the ingredients at home. After I finish the grape crisp, there are three egg whites left. What should I do? Egg white balls? I don't want to do it! Angel cake? No mold!……I checked my treasure book and found no suitable one. Forget it, invent it yourself:
Name: Banana Chocolate Cupcake
cupcakes
By LexiePurdy
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- cocoa powder 15 grams
- protein appropriate amount
- sugar 50 grams
- vegetable oil 50ML
- milk 65ML
- banana 1.5 pieces
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for cupcakes
1
All raw materials.
2
Peel and beat bananas until paste, add milk and beat well.
3
Sift flour and cocoa powder into 1, cut and mix well.
4
Add oil and cut and mix well.
5
Place egg whites in water-free and oil-free container and beat with an egg beater.
6
Beat until wet foam, lift the egg beater to form a hooked egg white.
7
Add the batter in several times, cut and mix well each time before adding.
8
Pour into paper cups.
9
Preheat the oven to 170 degrees for about 30 minutes. Insert a toothpick and pull out the sticky batter, indicating that it is not cooked. Pull it out cleanly and it will be cooked.
10
The taste is soft and soft than you can imagine, accompanied by the strong aroma of chocolate.