This fried rice is different from traditional fried rice. There are some changes, otherwise it would not be called "golden rice".
There are fewer meals, more vegetables, and more nutrition.
The golden grains are fragrant, and the colorful rice makes you very appetizing just by looking at it. Let your children eat in large gulps.
Jinbao rice
Recipe Recommendations
- rice a small bowl
- curry powder a spoonful
- eggs a
- mung bean sprouts dozens of
- carrots a piece
- green pepper a small section
- ham small amount
- onion small amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Jinbao rice
1
Wash the required ingredients and cut them all into small dices.
2
Beat the eggs in a bowl and stir up.
3
First stir up the rice, pour in the beaten egg liquid, add a small teaspoon of curry powder, and stir all well.
4
Wash the bottom of the pot and heat it, add appropriate amount of oil.
5
Add the carrots and stir fry until the oil turns red.
6
Add the mixed rice and stir fry over medium heat. Since the rice contains egg liquid, it will stick to the pan a little. It doesn't matter, it will not stick to the pan after frying.
7
Add diced green pepper, diced ham, and diced bean sprouts and stir fry well.
8
Finally, add the shallots to enhance the aroma and a small amount of salt and stir well.
9
Serve and serveJinbao rice Make Tips
1. Mix the rice before frying, otherwise it will not turn into one grain after frying. 2. After the rice is put into the pot, keep frying it over medium heat, because there is egg liquid in the rice that has just been put into the pot, and some of it will stick to the pot. I am afraid that everyone will burn it when using the fire, which will affect the taste and beauty.