Hot sea rainbow
By VicentaLakin
Every time I go to the rainbow season, my husband has to eat once..
Recipe Recommendations
- Fresh sea rainbow 1000 grams
- edible oil 30 grams
- onion 5 grams
- garlic 3 petals
- Jiang
- salt 1.5 grams
- Weijixian soy sauce 10 grams
- Small dried peppers of 3
- qingshui
- medium spice
- fried
- half an hour
- simple
Steps for Hot sea rainbow
1
Prepare the food, the rainbow cleans, the garlic cut open。
2
In the pot, oil is pouring into the fire and the temperature is 80% hot。
3
Put it in the garlic sauce。
4
Join the rainbow。
5
Turn it up。
6
It's fine to fire the rainbow。
7
It's good to add fresh taste and even salt。
8
Out of the pot。
9
Eat。
10
The finished chart。Hot sea rainbow Make Tips
The amount of pepper and salt is added to its own taste. The rainbow is washed many times. Pull the small side of the head when removing the silk from the rainbow. 3. It is recommended to finish at once。