Plumball soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- pakchoi 1 handful
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- egg white appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- wolfberry appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Plumball soup
1
The cabbage is clean, cut。
2
Water。
3
Pork dumps an egg rind with a white pepper powder。
4
Smuggled evenly, made of flesh。
5
Water in the pot, water in the meatballs。
6
Don't open the pot and let the ball heat up。
7
When the ball floats, it's full of curds, fragrance and chicken salt, and fragrance。
8
Put it in the cabbage and burn it。
9
The finished product。