Homemade yogurt
By VicentaLakin
I have to drink yogurt every day, but I buy too much sugar, so I like making yogurt myself. Today we'll share with you the simplest way to make yogurt. We don't need a bottle of cans, we don't need a boiler, we don't need ovens, yogurts, bakers or any machine. We just need a warmer air tablet
Recipe Recommendations
- milk 1 liter
- bacterial powder 1g
- milk fragrance
- baking
- a day
- simple
Steps for Homemade yogurt
1
You need raw materials: 1 pure milk (full-time, defamined, low-fat, sugar-free, sugar-free or powdered milk!) 2 fungus packs (with no fungus bag to buy any kind of yogurt, ordinary yogurt, old yogurt, Anmushi, Muslian, pure, keffield
2
The way to make it, just at this point, just add the bag to the milk. Tighten the lids。
3
Fermentation, yoghurt needs fermentation in an environment that lasts 40-60 degrees, so our heating tablets are right. In order to keep warm a little towel or something, I put a little velvet cap on it, and it's the right size. It fermented for about eight hours. If you don't have this high temperature, it might take longer to fertilize
4
The fermentation is complete, and this is the thick yogurt. Looks good, but it's weird because it smells like yogurt
5
Debugging according to your taste. I know that a lot of moms like me mind sugar, so I recommend honey, and honey makes yogurt silk smoother. And I've got strawberry sauce, and you can have blueberry sauce, chocolate, walnuts, raisins, cranberry, cereal, just like you and your baby
6
And jam
7
With honey
8
Smuggle evenly
9
It's more fire-fired carbon yogurt now. To be honest, it's just burning sugar, so the nutrients are not as high as normal yogurtHomemade yogurt Make Tips
Remember to keep it in the fridge after cooling