Gold fried rice
By VicentaLakin
Tonight I'm going to have dinner alone and I'm going to eat again and again, and I'm going to go home and see half a bowl of leftovers in the fridge, and I'm going to send some sweet meat from my mom
Recipe Recommendations
- rice appropriate amount
- eggs one
- green pepper 1
- carrots half a
- bacon appropriate amount
- leek appropriate amount
Steps for Gold fried rice
1
Rice, eggs, peppers, carrots, pickles, bacon
2
The meat, the peppers, the carrots, the cutts. I'll cut the part
3
Separate the omelet from the yolk, and the yolk into the rice
4
The bottom can be a little more oil so the eggs don't stick, and the fried meat won't have to be oiled. I'll have the eggs cooked up. Taste
5
I don't like greasy with fried meat and carrots. I don't like greasy bottoms. I don't have any more cooking. Get rid of the rice
6
Joined with the roasted meat and carrots and peppers, and turned them up until the rice grains were poached
7
Put in the cut casseroles, and make a few spoons of it