Lemon shrimp
By VicentaLakin
You must eat in summer
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Lemon shrimp
1
let's unfrozen the shrimp, cut off its feet, cut off part of its head from 1 cm below its eyes, and squeeze out the black shrimp. drop it
2
Picks out shrimp sausages from the second or third knots of shrimp
3
I'll put a little powder on my shrimp
4
Put sugar, lemonade and pepper powder, garlic, dry onions, onions, cut them up
5
In the middle of the fire, the kettle explodes, pours into Thai shrimp for a minute or two, then adds rice wine. When the shrimp color turns red, the garlic is pouring fast。
6
And 30 seconds before the fire, the lemon juice pours in fast, and then onions, and you can make a pot。Lemon shrimp Make Tips
The lemonade drops in the heat. If you like the acid, you have to turn off the fire and fall. If you're afraid of the acid, you can cook 30 seconds more