Shanghai shrimp
By VicentaLakin
Used to be with cucumbers or cucumbers or cashew nuts. The Shanghai crayfish was seen on TV. It's common in Shanghai, but it's unique. It's a good combination of cooking。
Recipe Recommendations
- shrimp 90g
- Shanghai green 100g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion and garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- bell pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shanghai shrimp
1
Shrimp is made of salt, wine, oil for 15 minutes。
2
Shanghai blues and tomato peppers are washed clean. Shanghai blue only takes the head and cuts into blocks. Potato pepper cut into pieces。
3
In Shanghai, blue water is boiled。
4
Shrimp is boiled with water。
5
Pick up the kettle, put the fragrance in the pan。
6
Shrimp is fried。
7
Shanghai is hot。
8
Tomato pepper in the pot。
9
Steamed fish oil is even enough to get out of the pan。Shanghai shrimp Make Tips
1. A small amount of salt and oil is added to the water in Shanghai. 2. The fragrance of this dish does not lend itself to the addition of many spices。