Pepper chopper head
By VicentaLakin
My daughter came home on the weekends and bought a four-pound fish head
Recipe Recommendations
- Fat head fish head a
- Chop peppers appropriate amount
- douchi appropriate amount
- steamed fish oyster sauce appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- chives appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- super spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepper chopper head
1
Fish salines, wines, steamed fish margarine for half an hour。
2
Get ready to chop chili and beans
3
Prepare ginger and garlic。
4
Put chili, beans, ginger, garlic and steam fish oil in the bowl。
5
Put onions and ginger chips in the plate。
6
Put the fish on the plate with pepper cutter in the bowl, and when the water is released, it steams in the pot for 10 minutes and shuts the fire for 5 minutes. My fish is bigger, so it's steamed for 10 minutes
7
Another hot boiler。
8
Steamed fish throw flowers and little red peppers, and hot oil。
9
The hot, spicy pepperfish head is ready! It's good with rice and noodlesPepper chopper head Make Tips
The real pickles don't use steamed fish oil, but I think it's better to add steamed fish oil。