Scorch
By VicentaLakin
Clean up, eat the original
Recipe Recommendations
- cauliflower a pound
- ginger 2 spoons
- salt 1 spoon
- Yellow fermented bean paste 1 spoon
- oil 2 spoons
Steps for Scorch
1
First, the flowers are washed clean and then sharpened with a knife along the handle into a small one, which is immersed in salt water for 30 minutes, with sufficient drying。
2
It's hot, it'll blow up the ginger paste, then the soybean drum
3
When the fire started, when the oil was hot, she poured into the vegetable flower, made a little bit of a frying, made a little bit of water, covered the pan, and hit the fire for two minutes。4
It's fine if you add salt or smoke, and it's even。Scorch Make Tips
They use salt water because they can't wash them when they get in