Margaret
By VicentaLakin
There's kids at home who can make margaritas, especially when they can eat complementary snacks at about one year old. Margaritas are good little ones, they're easy to make, they can't be allergic to protein
Recipe Recommendations
- butter 60g
- cooked egg yolk one
- powdered sugar 15g
- corn starch 50g
- low-gluten flour 50g
- salt 1g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Margaret
1
The material is prepared to start producing butter in the hot water, and it's too cold to put butter in the microwave for 10 seconds in the winter. Butter is white and soft, like feathers。
2
It's gonna be a little difficult to sift the yolk with a spoon。
3
Scratch it with a spoon if you can't fall off
4
The yolk and butter are even
5
Sift in flour, sugar powder, salt
6
It'll be dry in the first place, but don't just have to put some water on it. I think it'd be better if it were cold in winter, with hot water。
7
Pack it with a membrane, loose for about 10 minutes. Remember to put it in the fridge in summer. It's warmer in winter。
8
Scratch a ball as big as the thumb and preheat the oven 175 degrees。
9
Press the shape with the index finger, not too hard. It's too thin in the middle, and it's just a print。
10
Put it in the middle of the oven, 175 degrees, about 15 minutes。
11
It's still loose when it's hot. It's not so loose when it's cold, so we'll have to eat later。Margaret Make Tips
1. The temperature of the oven varies from person to person. I measure the temperature with an inner oven thermometer. 2. If the upper and lower ovens can be warmed separately, then the lower pipes can be moved to the vicinity of 120 degrees after the ovens, so as not to be too hot for an insulated oven under the ovens. Don't rush out, it's hot, it's hot, it's hot, it's broken, it's cold. 4. Do not open the oven at the beginning of the examination and break the temperature。