Japanese strawberry cake
By VicentaLakin
Strawberry cakes are one of the classics, white cream, red strawberries, they're the best
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- vegetable oil 60g
- milk 75g
- fine sugar
- decoration appropriate amount
- light cream 800g
- powdered sugar 60g
- strawberry 15 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese strawberry cake
1
the yolk and the protein are separated and the protein is placed in a clean, oil-free container. pour water, oil and 30 g fine sugar into the yolk and mix it evenly。
2
Flour is sifted into the yolk, evenly mixed, and the mixed yolk paste is thin, sticky and non-particle, so the yolk paste is ready。
3
Preheat oven, 160 degrees. Add fine sugar to the protein, low-speed ejection to neutral hair bubbles, lift an egg-beater, and have a straight, sharp angle of the protein, as shown in the figure。
4
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
5
All the paste of step 5 is poured into the remaining protein cream, evenly from the bottom to the top。
6
A 8-inch twirl troupe with cake and a light bubble。
7
Put the mold in the middle of the oven, 150 degrees, 35 minutes. When you're out of the oven, the buttons are cold, and you can get off。
8
When you're baked, you're ready to pick up the pie, and you're going to clean up your strawberries。
9
Cream cream and sugar powder were sent to the status quo。
10
The cake was divided into three pieces, with cream on one of them, strawberries on it, and the other two in turn。
11
Finally decorating the cake. Done。Japanese strawberry cake Make Tips
Pyrotechnics: Temperature of 8-inch cuisine rosary: 150 degrees in the middle of the oven, 35 minutes (temperature difference between ovens, depending on the temperature of the home oven)