Salted prawns
Salted prawns are an indispensable traditional banquet dish at China festive tables. They are simple to operate and delicious.
Recipe Recommendations
- prawns twelve
- salt 3 scoops
- onion 3 paragraphs
- Jiang 3-4 sheet
- cooking wine 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salted prawns
1
Freeze the prawns, remove the shrimp line, wash it, and set aside.
2
Pour water into the pan, add spring onion segments, ginger slices, and then add salt, and bring to a boil over high heat.
3
Add the prawns and bring to a boil again.
4
Pour in the cooking wine to remove the fishy smell and foam.
5
Cover the pan and cook for about ten minutes, then turn off the heat.6
Cover the pan and cook for about ten minutes, then turn off the heat.