Peanut raisin souffle
By VicentaLakin
Let's do it together
Recipe Recommendations
- peanut 200 grams
- marshmallow 300 grams
- butter 100 grams
- grape 50 grams
- biscuits 25 grams
- American almonds 30 grams
- milk powder 90 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Peanut raisin souffle
1
Prepare the required materials in advance. The milk powder I chose is full fat Dutch imported milk powder. Grapes choose green, sour sweet。
2
You don't stick the pot, you put it in butter, you melt it slowly。
3
Fast-on-the-margin marshmallows. Fast-on-the-fry
4
Fire to full melting
5
If you like softer souffles, this step needs to turn off the fire, add powdered milk, and continue with the fast-frying. Like a tougher snow souffle, it doesn't have to turn off the fire。
6
Add the nuts, the cookies are even。
7
Put a smooth souffle in the mold, for a while, and cut it into small pieces。
8
The finished chart。
9
Completed Chart
10
Completed Chart