Cold pork ears
This dish with wine is the favorite of northern men.
Recipe Recommendations
- green onions one
- balsamic vinegar 2 tablespoons
- sesame oil 1 teaspoon
- Weijixian soy sauce 1 scoop
- salt a little
- chicken essence 1 scoop
- white sugar 1 scoop
Steps for Cold pork ears
1
Marinate two pig ears (for convenience, buy ready-made ones. If you have time, the taste will be better if you have time), cut into thin threads, and set on a plate.
2
Green onions, take the white part of the scallion, cut into thin threads, and set aside.
3
Place the chopped shredded green onion on the chopped pig ears.
4
In a small bowl, add 2 tablespoons of balsamic vinegar, 1 tablespoon of delicious soy sauce, 1 tablespoon of white sugar, a little salt, 1 tablespoon of chicken essence, and 1 tablespoon of sesame oil, stir well to make a dressing.
5
Before serving, pour the sauce onto the plate containing the pig ears and shredded green onion, mix well.Cold pork ears Make Tips
1. Sprinkle with a little coriander to garnish. 2. This dish is eaten and mixed now. The sauce must be poured and mixed well when serving.