Crab congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Crab congee

1
Clean the rice into the pot, clean the water and boil it
2
Clean up the crabs, dry water, cut off the rinse, make it with ginger pickles, and cut it with tofu, and prepare the flowers
3
When rice is porridged, it pours into crabs and tofu, and the fire boils for 15 minutes, and then salt, chicken powder, a little spicy, black pepper
4
I'll just end up with onion flowers
5
A nice bowl of crayonCrab congee Make Tips
Crabs, the porridge is the best