stir-fry three shredded intestines
By JoannieBoehm
I made large intestine pig's blood soup, stir-fried the not-very-fat areas, and ate it all in one big plate and one meal. What a sense of accomplishment!
Recipe Recommendations
- Escherichia appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for stir-fry three shredded intestines
1
Make a frying pan and saute the ginger and garlic until fragrant, pour in the large intestine, stir fry for a few minutes over high heat, add salt, soy sauce, and a little sugar.2
Then add shredded onions, shredded green and red peppers, and stir fry with a little MSG, and serve the pan.