It's an original chili cake
By VicentaLakin
It was invented in 1927 by an insurance agent in Los Angeles, Harry Baker. Interestingly, his last name was meant by a baker. The cake was popularly sold to a high-end restaurant and introduced to the Hollywood star at the time, and he himself kept the recipe secret for 20 years. It was not until 1947 that Harry Baker sold the formula to the Betti chef, and since then, the world has been particularly popular with the ladies. It means light and soft。
Recipe Recommendations
- eggs of 4
- low-gluten flour 85 grams
- corn oil 45 grams
- milk 75 grams
- fine sugar 70 grams
- lemon juice few drops
- milk fragrance
- roast
- an hour
- simple
Steps for It's an original chili cake
1
The egg cream is separated from the oil-free and water-free bowl, and it's put in the cooker's mixer. I make two eight-inch casserole cakes. If you do one, you can do it in the formula。
2
The yolk is mixed with corn oil。
3
Add milk and continue to mix evenly。
4
Smuggle to full milking
5
Scan low-banded flour
6
Use a manual omelet to draw a fine, smooth, non-particle dry powder
7
Plumbs of lemonade and all the fine sugar。
8
The chef's machine is in the highest gear until he's got a little pointy pointy in the face
9
The oven is preheated at 160 degrees and takes one third of the protein to the yolk paste。
10
Flip evenly
11
将Flip evenly的面糊倒入剩下的蛋白中。
12
继续Flip evenly至面糊细腻光滑的状态
13
Put the pasta in the mold for 8%
14
Put it in the lower and middle of the oven and burn it up and down at 160 degrees for 40 minutes。
15
Get out of the oven and put the cold out
16
DoneIt's an original chili cake Make Tips
Be careful that the yogurts are fully emulsed to the oil-free stars and do not over-mix to avoid a sprain. 2. Protein shall be in place with a straight, small angle, bearing in mind that it does not have enough or is excessive in order to avoid ablaze. 3. When the protein moon and yolk are mixed, it is important to flip and not draw rings to mix in order to avoid bubbles。