Chocolate cranberry bread
By VicentaLakin
HAVING PARTICIPATED IN THE YEAR TOGETHER EVENT, HE WON TWO PRIZES: THE CHEF'S MACHINE (AKM-820S) AND THE OVEN (TM33HT). HE CAN MAKE BREAD AT HOME ON SATURDAYS AND EXPERIENCE THE VALUE OF THE PRIZE. I'VE GOT TWO PRIZES IN THE TOWN OF THE MILLER, AND THERE'S A LOT OF OTHER BENEFITS. LET'S EAT, SHARE, HARVEST。
Recipe Recommendations
- bread flour 300 grams
- yeast 3 grams
- fine sugar 35 grams
- milk powder 15 grams
- qingshui 190 grams
- butter 25 grams
- salt 4 grams
- dried cranberries 50 grams
- Dark chocolate coins appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chocolate cranberry bread
1
Bread powder, milk powder, sugar, yeast and salt are placed together in the mixer of the cook ' s machine。
2
A rough mix, with water。
3
The cook's machine was covered, and the first one was covered in groups, and the second was turned。
4
That's the facial status of the 2nd layer for about 12 minutes。
5
Add softened butter, two to three minutes of face rubbing in the first and two shifts of face rubbing in the second and then I moved to the third, which was almost five minutes of face rubbing. A total of 10 to 12 minutes of lashing with butter。
6
It's finally covered, it can pull out the film, but it's not thin, it's not solid enough to make ordinary bread. If you make toast, you keep rubbing your face。
7
The noodles are rounded and placed directly inside the cook ' s machine, covered with a lid or a shampoo or wet cloth, and fermented to 1.5-2 times greater in warmth。
8
Nice noodles。
9
The exhausts were divided into two, rounded and covered with a 15-minute laxity。
10
Premature soft cranberry dry asphalt, slightly shredded。
11
It's a nice, loose face。
12
Turn over and press the bottom。
13
Spread the cranberry evenly。
14
Put some more black chocolate。
15
From top to bottom, keep it tight。
16
Squeeze it when it's done。
17
The other one did the same. It was down in the mouth and into the grill。
18
fermentation in ovens and a bowl of hot water to increase humidity。
19
It's two good breads。
20
Surface sifting powder。
21
I cut it with sharp blades。
22
Preheated oven mid-level, 180 degrees, up and down, baked for about 22 minutes。
23
The finished product is removed and transferred to the grilled web for cooling。
24
At the cut, the inside chocolate was still semi-solid, and chocolate was found on the bread knife and the surrounding bread tissue。Chocolate cranberry bread Make Tips
The ovens are different. Baking temperature and time are for reference