Fried shrimp buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried shrimp buns
1
Flour is fermented to 1.5 times the size of the flour, with water and a bread machine or a hand-made noodle. (Plate flour: water = 2:1)
2
The meat and the onion cores mixed into the meat pie。
3
Shrimp intestines。
4
Half the shrimp is cut big, half the shrimp is cut to pieces. Based on personal habits. I added salt, soy sauce, beryllium oil, perfume, corn oil, white pepper powder, vanilla powder, wine。
5
after the flute, 30 g of pasta is taken and packaged。
6
The shut-down is again rounded and covered with protective film or pan caps, which again wakes up for 20 minutes。
7
The cold-pot oil has been put in the bag, and the fire has opened up so that the bottom of the pan is fine enough to avoid the sticky pot. The water is pouring into half a bowl of water, and the water turns into fire, and it's about 10 minutes, and it's better to hold the pot to avoid the dry pot。
8
Ten minutes later, the water was drained from the pot and the fire made the bottom more beautiful。