Toast clip

By AniyaSchimmel

Toast clip
Ingredients: salt,toast,zucchini,eggs,oil,Thousand Island dressing

Recipe Recommendations

  • toast 2 blocks
  • eggs one
  • zucchini half-section
  • oil appropriate amount
  • Thousand Island dressing appropriate amount
  • salt appropriate amount

Steps for Toast clip

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Put a little salt on one egg in a bowl and stir well.
  • Make  step 2
    3
    Brush some oil in the pan, heat and turn down low heat, add in the egg liquid and spread into egg skins.
  • Make  step 3
    4
    Cut the egg skin into four pieces.
  • Make  step 4
    5
    Wash the zucchini and shred it.
  • Make  step 5
    6
    Add a little salt in the pan with the egg skin and stir fry until soft and remove.
  • Make  step 6
    7
    Remove the toast and place it in the microwave for 2 minutes until soft.
  • Make  step 7
    8
    Take a piece of toast and fold it in a triangle. Put an egg skin on the triangle area on one side, and then put zucchini on the egg skin.
  • Make  step 8
    9
    Squeeze with the sauce that suits your taste.
  • Make  step 9
    10
    Fold the opposite corners of the toast with both hands and place it on a plate.
  • Toast clip Make Tips

    1. If the toast is folded in half and does not conform, you can use scissors to cut the corners of the toast a little. When folding, the toast must be hot, so that it will be more compliant when folding. 2. The egg liquid must be stirred evenly. The heat is the key when spreading the egg skins. After the pan is heated, it must be low. 3. Water easily comes out when frying zucchini. Add salt when you want to be taken out of the pan. You can also replace the zucchini with your favorite fruits and vegetables. The seasonings can be blended according to your preferences. 4. While waiting for the toast to be heated, you can stir-fry the zucchini, use the time reasonably, and when the finished product is cold, you can be re-heated in the microwave without affecting the taste.