Aces and pineapple
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Aces and pineapple
1
The boiler heats into corn oil, and the swords and fish are made into yellow on both sides
2
Pineapple to cut the skin and pour it into the frying pan
3
Join the Western Red Sword, and finally the swordfish。
4
Add boiling water, six minutes in flames, a little salt, a little raw smoke, wine。
5
The fire gathers juice, enters the disc。