Apple potato cake is a new flavor of dessert snack.
Serve potatoes and apples with glutinous glutinous rice flour. The outer skin is crispy and the inside is soft and sweet, which can give you a different fresh taste.
Apple potato cake
By JoannieBoehm
Recipe Recommendations
- Apple one
- glutinous rice flour 50 grams
- bread crumbs appropriate amount
- lemon juice 15 grams
- white sugar 10 grams
Steps for Apple potato cake
1
Prepare all the ingredients.
2
Peel and slice potatoes and place them in a bowl.
3
Cover and put into the microwave on high heat for 3-5 minutes.
4
Peel and cut apples into small grains and soak them in water. Drop a few drops of lemon juice into the water to prevent the apples from discoloring.
5
Press the cooked potatoes into a paste with a spoon, add lemon juice and sugar, and mix well.
6
Then add the apple grains.
7
Add glutinous rice flour.
8
Stir well into a potato flour dough and set aside.
9
Take a small piece, rub it round and flatten it, then cover it with bread crumbs, and cook it in turn.
10
Heat the oil in the pan and add the potato cakes to fry until low heat.
11
Fry on both sides until golden yellow and serve.Apple potato cake Make Tips
Soak the apples in water immediately after being diced, and then add a few drops of lemon juice to prevent the apples from discoloring. The dough will be a little sticky to your hands, so you can dip your hands in some water to make it much better. When frying, use low heat to avoid frying the bread crumbs.