Peanut cranberry souffle
By VicentaLakin
It's nice to have tea with nuts in the afternoon. Delivery to colleagues and friends is the best food
Recipe Recommendations
- the cranberry 50 grams
- peanut 100 grams
- marshmallow 150 grams
- butter 40 grams
- biscuits 20 grams
- almond 30 grams
- milk powder 20 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Peanut cranberry souffle
1
The peanuts in the pot made the scent to be used。
2
Put the butter in the casserole
3
Melted butter
4
Join the marshmallow fast-fried
5
It's not too hard to add powdered milk to the fire
6
Join the cranberry, peanuts, crackers fast and flat
7
Take it out, put it in the mold. Equalize by pressure
8
Cold decorated, cut into small pieces。
9
The finished chart。