Piggy
By VicentaLakin
The pig skin that's always been abandoned in the family can be spoiled and tasted on the table
Recipe Recommendations
- pigskin appropriate amount
- chili appropriate amount
- fresh garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar a little
- bean paste a spoonful
- octagonal appropriate amount
- geranyl appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- edible alkali appropriate amount
- hot and sour
- fried
- an hour
- simple
Steps for Piggy
1
Once the pig's skin is treated cleanly, water up, the pig's skin boils down with a spoonful of wine, and a few ginger chips, eight horns, fragrance leaves can be added, then the fire boils, the water boils, the water boils, and if there's fumigation, with a spoon tossing it, then in a minute, it'll be able to get the leach out, a little cool, the fat on the skin will be washed clean, alkalis will be washed up, the pig's skin will be cleaned up, the pig's skin will be cut into tiny strips
2
Get the chili and garlic ready
3
The chili and garlic are cut in pieces
4
Hot oil, peppers and garlic infarction, ginger chips, fried meat
5
A bowl
6
Save the oil in the pot, the next spoon of soy sauce, red oil and scent from the fire
7
Get off the pig skin
8
It's even
9
下炒好的辣椒和蒜梗、姜片，It's even
10
加料酒，鸡精，蚝油调味It's even，最后加醋起锅
11
Smells goodPiggy Make Tips
With the salt of bean petal sauce, this dish doesn't need salt. Don't cook the pig's skin too bad. It'll be fine