Colorful dumplings
Ingredients: flour,qingshui,meat,carrot juice
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- carrot juice 50 grams
- qingshui 50 grams
Steps for Colorful dumplings
1
50 grams of carrot juice, 50 grams of cabbage juice, 50 grams of purple amaranth juice, 50 grams of clear water and dough.
2
Wake up for 20 minutes.
3
Roll the dough in the middle into a round stick, and roll the dough around the round stick.
4
It looks like this.
5
Green jade dumplings, you can mix the stuffing you like, I use meat and cabbage.
6
Roll the dough in the middle into a round stick, and roll the dough around the round stick, for each outer layer.
7
This is how you cut it after rolling it.
8
Colorful and colorful dumplings have been made.
9
Colorful and colorful.
10
Colorful and colorful.
11
Colorful and colorful dumplings have been made.
12
Colorful dumplings.
13
It looks like it's all cooked.
14
colorful