Noodle soup

1

Get the food ready

2

Cold water mixes flour into flour juice. The water adds slowly, depending on the situation

3

You're gonna wake up 15-20 minutes of mixed noodles

4

It's good to wake up, and then mix it with a chopstick clockwise

5

Two awakenings, about five minutes, and the egg clockwise is ready for use

6

Turn off the water. Turn off the fire

7

A little cold water with a nice, waffle sauce

8

Smuggled a flat juice, a little bit of it into the boiling water (offfire, not enough time to open fire, not evenly mixed up with a big bump, not easily ripe, not easily digested), around a circle, with chopsticks swung in the pot until evenly

9

A single minute of fire will be prepared with a fire, which will be covered with white foam and a spoon。

10

With egg fluids (not one too many pours, but a big pile of eggs), a minute of a little fire boils and it's ready to eat。

11

If you make it, the eggs will sink into the bowl in a few minutes

12

Done

13

It's very clean and nutritious

A warm reminder: one, the pour-in juice shuts down the fire, leaves the fire in a short period of time, and the lopsided mix can cause the creeps, which are not easily ripe or digestive, and these processes cannot leave the kitchen. 2. A sweet friend, with a proper amount of ice cream, can burn water, and today there are elderly people, three of whom are not released. 3. Every time a meal is made with soup, it's full of soup, food is recommended for hard food and hard food (a big fish meat) to drink more soup and drink more water, and half as much as it eats, which is digestive, and 7-8 is full and digestible. 5. Individual eating friends, who are used to eating food first, who are close to eating less than one third of the soup or water, are unable to eat and become obese for a long time, and are proposing to improve their eating habits。