This is a delicious little snack that can compete with KFC corn.
The corn cobs made with milk are full of milk aroma and sweet and palatable.
The yellow, orange corn makes you can't help but drool.
Milk corn on the cob
Recipe Recommendations
- sweet corn 2 pieces
- milk a box of
- white sugar 15 grams
- olive oil 10 grams
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Milk corn on the cob
1
Prepare all the ingredients.
2
Wash the corn and break it into small pieces.
3
Put the corn in an electric rice cooker and add the rock sugar.
4
Add milk.
5
Add appropriate amount of boiling water and soak it over the corn.
6
Add olive oil.
7
Cover the rice cooker and press the cooking button.
8
Cook for about 20 minutes.Milk corn on the cob Make Tips
Corn should be boiled with sweet corn or waxy corn to taste delicious. If you have butter, it will be better when you cook it with butter. The cooked corn can also be soaked in the soup for a while before eating it, making it more fragrant and mellow.