Poultry rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- yeast powder appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Poultry rolls
1
Flour with yeast. Puffing. Water. And noodles. And it's only half the time that you think about taking pictures
2
A soft, smooth face. Two hours
3
Fashioned flour soft, exhausting
4
Take a noodles. Draw oil on the squall
5
With onions and ham sausages
6
And then the fold
7
For a good fold
8
Cut Small
9
Collapse
10
As shown
11
Like a candy roll
12
Let's get some oil
13
Put it in the water. Half the water
14
Cover the lid。
15
Dry on it. It's just oil