stir-fried clams with shredded pepper and leeks

By ElveraYost

stir-fried clams with shredded pepper and leeks
Corsa Huangsha is a small shell that lives in the Pearl River Estuary. It tastes very good. In particular, Muzhou, Jiangmen, is famous for the "Huangsha clams" because the river water there is less pollution and good water quality. In addition, the sand in the water is yellow, and the shell of the clams also turns yellow under the long-term scouring of the yellow sand. It is very shiny. The water in the river bed in Muzhou waters is particularly clear. In addition, the nearby countryside is full of water. The river water has not been polluted and the water quality is good. Therefore, the clams raised are delicious, especially fat and tender and white. This yellow sand clams can be steamed and stir-fried, and they taste good. Stir-fried sand clams with leeks is a very special dish.

Recipe Recommendations

  • leek 200 grams
  • pepper of 3
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried clams with shredded pepper and leeks

  • Make step 0
    1
    Wash the material before use.
  • Make step 1
    2
    Cut leeks, pepper and ginger.
  • Make step 2
    3
    Blanch the clams in water for later use.
  • Make step 3
    4
    Raise the oil pan and saute the shredded ginger and pepper until fragrant.
  • Make step 4
    5
    Add the clams and stir-fry together, and order cooking wine along the edge of the pan.
  • Make step 5
    6
    Add leeks and stir-fry until they are green, add salt, and season with a little light soy sauce.
  • Make step 6
    7
    Beautiful dishes are out of the pot

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