The soy sauce

By VicentaLakin

The soy sauce
Scrambling is so simple that you can make it with canned fish. It smells like soybeans and veggies. Ha ha ha ha ha

Recipe Recommendations

  • oil wheat a
  • Canned dace half a can
  • garlic cloves the 3
  • salt appropriate amount
  • oil appropriate amount

Steps for The soy sauce

  • Make The soy sauce step 0
    1
    Material ready。
  • Make The soy sauce step 1
    2
    Clean the barley, cut the spare。
  • Make The soy sauce step 2
    3
    Half the beanfish in the can。
  • Make The soy sauce step 3
    4
    Cut the fish with chopsticks。
  • Make The soy sauce step 4
    5
    When a proper amount of oil is burned in the pot, it is added to the sliced garlic。
  • Make The soy sauce step 5
    6
    Then join the barley。
  • Make The soy sauce step 6
    7
    Rheumatism is spicy, and a proper amount of salt is added。
  • Make The soy sauce step 7
    8
    Pour the beanfish into the dish。
  • Make The soy sauce step 8
    9
    Let's just get the veggies even。
  • Make The soy sauce step 9
    10
    The finished product。

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