Piggy radish
By VicentaLakin
It's a practice to pick up fresh carrots and squeeze them out of water and fire them. It's got a taste between radish and pickled radish. It's better than radish. It's lighter than radish。
Recipe Recommendations
- white radish appropriate amount
- green pepper one
- millet and red pepper of 2
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy radish
1
Radish
2
Go wash your skin。
3
It's 10 minutes of salt-carrying and squeezes out the water。
4
Chili, milli pepper, ginger Chest。
5
The boiler is filled with the right amount of oil, with pepper, pepper and ginger。
6
放入挤去水份的Radish丝，大火翻炒约3分钟，至菜熟即可。