It's so sweet
By VicentaLakin
It's been a long time before, and it's really hard to make up. Since I once ate this dish in the restaurant, I've been attracted to the four-season beans, which are so simple and delicious。
Recipe Recommendations
- green beans 200g
- green onions appropriate amount
- ginger appropriate amount
- Zanthoxylum japonica of 2
- edible oil appropriate amount
- soy sauce 2g
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for It's so sweet
1
Purge food for use。
2
Onion twitches, ginger twitches, finger peppers。
3
Four seasons of bean slashing。
4
The fire adds edible oil and the temperature is 7 smoke。
5
I'll put onions, ginger, peppers。
6
Four seasons of soybean silk to five years of maturity, adding sauce: raw smoke, chicken, salt, seven years of maturity。
7
Grown-up Map