Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 200g
- celery 300g
- red pepper of 2
- garlic 5-merous
- ginger appropriate amount
- shisanxiang half a spoonful
- white pepper half a spoonful
- soy sauce 2 tablespoons
- salt half a spoonful
- glutinous rice 2 tablespoons
- cassava flour 2 tablespoons
Steps for Fried beef
1
Celery's back up。
2
Paprika slices, garlic slices, ginger slices。
3
Cows' ribs cut small slices along the texture, and put them in 13 fragrances, white pepper powder, raw smoke, salt and salt for 10 minutes。
4
Two spoons of cassava powder。
5
Smash even。
6
The boiler heats the oil, pours beef into the boiler when it is hot, spreads quickly with shovels, and flourishes a minute later。
7
Wash the pot, re-oil it, put it in the celery。
8
Put it in red pepper, put it in half a spoon of salt, and when the celery and the pepper are cooked, it will be released。
9
The boiler boils the oil and puts garlic chips and ginger cream。
10
And before the fall, there's beef fried。
11
Pour it into the celery and the pepper。
12
Scrambled, evened。
13
Fried beef。