Fired Guace
By VicentaLakin
THE MELON IS CALLED POTATO (ALSO KNOWN AS CASSAVA, MELON, RADISH, SAG). THE SKIN CAN BE TORN DOWN, TASTES SWEET, HAS A RICH VECOLOGY, CAN BE SKINNED AND COOKED, AND THE USUAL PRACTICE IS TO MAKE BOUQUETS, WHICH TODAY ARE SO JUICY THAT THEY DON'T HAVE ANY MEAT。
Recipe Recommendations
- sweet potato half a
- chili oil 1/3 spoon
- garlic 1/3 spoon
- salt a little
- soy sauce 1 scoop
- sweetening
- fried
- ten minutes
- ordinary
Steps for Fired Guace
1
A melon, go wash。
2
Cut into thick silk。
3
It's hotter and hotter。
4
A little water。
5
Put chili oil and garlic on。
6
Half a spoon of salt。
7
Pour a spoon of raw smoke, and you'll mix the sauce。
8
Sweet melons are ready。