Squirming spinach golden mushrooms
By VicentaLakin
Spring, everything recovers. It's a season of fresh time vegetables. This season, people are able to extricate themselves from the fatty state of the autumn, the storage of energy through winter. More fresh vegetables, especially smelts, are particularly important for shaving oil。
Recipe Recommendations
- spinach 1 handful
- Flammulina velutipes 1 handful
- peanuts appropriate amount
- millet pepper of 3
- garlic 2 cloves
- salt half a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili oil 1 scoop
- sesame oil few drops
- hot and sour
- mix
- an hour
- ordinary
Steps for Squirming spinach golden mushrooms
1
Prepare spinach 1 to wash off the roots, prepare a golden needle and mushroom to root, prepare a paper bowl, and put it into peanuts, garlic and peppers。
2
The golden mushrooms are hot in the boiler for one to two minutes。
3
Don't pour hot water in the pot. You can burn spinach. They're hot, they're squeezing water, and they're cut off for use。
4
Make boiled oil。
5
The oil boiled into groundnuts, garlic and millicorns, adding salt, soy sauce and beryllium oil。
6
Then the fire shall be shut down, and into the bowl shall be oil and vinegar shall be made of a juice。
7
It's on a corset of spinach and golden needle mushrooms。
8
Start with the pattern: the new peanut-crumbed paper bowl cut to the bottom, and put a smooth mix of juicy mixed with chopsticks in the pendulum bowl, press it with chopsticks, then press it with the bottom of the beer bottle。
9
Demolition: When the decorated aristocratic atmosphere of a hotel appears in front of me, unfortunately, the background is so dirty