Walnut, sesame, five grains flour

Walnuts, 6 black sesame seeds, 200 g red beans, 10 g black beans, 10 g peanuts.

Wash and drain red beans, black beans, and peanuts with water, then apply a little cooking oil (this way, the aroma will be stronger and it will not be easy to scorch), spread evenly (it is best to spread it in one layer, and it is better to heat it), preheat the oven to 220 degrees/10 minutes.

Peel the shells and take the kernels of walnuts (if you don't have clips at home, you can ask the seller to help clip them, which is much more convenient).

Wash the black sesame seeds with water and pour them directly into the pan. Stir them over medium heat throughout the process. You must not be lazy and cause uneven heating, otherwise such a small thing will easily scorch; after you smell the fragrance, continue to stir fry for 3 minutes.

After all the ingredients are finished, put them in a mixing cup. Lay black sesame seeds on the bottom layer, lay peanuts and walnut kernels on the middle layer (break them thin by hand for easy stirring), and lay black beans and red beans on the top layer (after screwing the lid in this way, turn it upside down. The hardest one is closest to the cutter head, and the amount is preferably 2/3 of the mixing cup. If it is too much, it will not be evenly mixed. A little oil will come out during the mixing process, and the cutter head will automatically stop rotating when it is mixed).

Unscrewing the lid, the fragrance is beyond my description.