White chicken legs
By VicentaLakin
It's been a long time. I'm afraid it's not good, so I'm doing it with chicken legs. Tastes can。
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- scallion appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
Steps for White chicken legs
1
Chicken leg one。
2
Water in the pot. Down onions. Onions. Garlic. Ginger. Eight horns, salt。
3
Down into the chicken leg, boiled in the fire, cold in the pot。
4
It'll take half an hour。
5
You'll find the color of chicken skin is changing. Put a toothpick on the chicken leg. It's cooked without blood. Keep cooking。
6
Boiled and bled in the water for half an hour。
7
Get it out。
8
Cut good。
9
Get on the onion。
10
The finished product。