Blios
By VicentaLakin
IT'S A VERY SOFT BREAD, IN THE WORDS OF A FRIEND, A BREAD THAT TASTES SO GOOD THAT IT DOESN'T HAVE A FRIEND, THAT THE HEAT IS SO HIGH THAT IT MAKES IT HATE. IT'S LIKE THE QUEEN'S BREAD I MADE BEFORE. IT'S JUST A CHINESE, A DIRECT METHOD. THE CHINESE MOUTH IS SOFT WITH Q AND THE DIRECT METHOD IS LESS Q DEGREES。
Recipe Recommendations
- high-gluten flour 500G
- egg liquid 90g
- milk powder 20g
- salt 7g
- sugar 90g
- milk 310g
- yeast 5g
- butter 85g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Blios
1
In addition to the butter, other materials of the noodles are placed in the bakery, the lasagna process is activated for 15 minutes, the stop button is pressed and the softened butter is placed. (This bread is very high in liquid, very sticky hands, it's not recommended to rub them, it's gonna get mad. I'm not sure
2
Restart the noodles until the end, 30 minutes. It's easy to get a mitt。
3
The covered noodles continue to ferment in the bakery for an hour, fermenting to twice the size, fermenting with a little flour on their fingers, sticking into them, pulling out the holes, and not falling apart. (The echo means that the fermentation is insufficient, the collapse means that the fermentation is excessive. I'm not sure
4
Take out the noodles and put a little powder on the board, press pressure and drain, in six equals, round and smooth for 10 minutes。
5
Take a piece of pasta and open it and fold it。
6
And then it's growing squares, widths and earth models, and they roll up。
7
Emission in Tusk. (450 grams of toast)
8
Cover it up, and ferment it when it's warm until it's eight。
9
Brush the egg fluid, cut it in the middle with a scissors and put a little butter on it。
10
THE OVEN IS PREHEATED WITH 350 F/180 C DEGREES, IS BAKED FOR 35 MINUTES, AND IS COVERED WITH TIN FOIL IN 10 MINUTES TO PREVENT OVER-COLORING. THE BOTTOM OF THE OVEN IS COVERED WITH TUNGSTEN PAPER TO PREVENT THE MELTING OF BUTTER. I'VE HAD TOO MUCH BUTTER FOR THE FIRST TIME. 😅)
11
Get out of the oven and get rid of it。
12
It's so soft, so delicious。