Red-tree porridge
By VicentaLakin
Recipe Recommendations
- glutinous millet appropriate amount
- oat appropriate amount
- corn grits appropriate amount
- red dates appropriate amount
Steps for Red-tree porridge
1
Prepare raw materials。
2
Scrambled rice, oats and maize seeps are placed in electric boilers, with appropriate amounts of fresh water, and when they are boiled up, they are boiled down to the plume。
3
A red date boils for about two minutes, and a pan covers for 10 minutes, during which time the porridge can be mixed up once or twice, so that it can be eaten in a sticky state。
4
The finished product。