Peach can
By VicentaLakin
Easy, easy to learn, delicious, preservative
Recipe Recommendations
- yellow peach appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Peach can
1
Peach, skin, nuclear backup
2
Empty canisters, clean up with alkaline
3
Put walnuts and ice cream in the bottle
4
ADD A PROPER AMOUNT OF WATER TO THE BOTTLE, POUR WATER INTO THE POT, AND PUT THE BOTTLE IN THE PAN WITH THE CAP, STEAMING FOR 20 MINUTES
5
When you get out of the pot, it'll be sealed while it's hot and tight, so that a can of walnuts without preservatives can be kept for one to two years and sold to the mall in good health。