chopped green onion and egg pancakes

Recipe Recommendations

• ordinary flour 150 grams
• eggs one
• salad oil appropriate amount
• refined salt 2 grams
• spiced powder 2 grams
• MSG 2 grams
• green onion 200 grams

• onion
• fried
• half an hour
• simple

Steps for chopped green onion and egg pancakes

1

Put refined salt, five-spice powder, and monosodium glutamate into ordinary flour and add a little water.

2

Stir evenly into batter, clean the green onion leaves, cut into chopped green onion, place into batter, and beat in eggs.

3

Stir well into chopped green onion batter and set aside.

4

Heat the pan and put in the oil, use a small spoon to wrap the batter into the pan, and fry it into small cakes.

5

Fry the cookies until both sides are golden brown.

6

Fry it until done, shovel it out, place it on a plate and serve.

Recipe Categories

• Pasta Recipes