Beef sausages and cuisine
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- green vegetables 2 trees
- beef sausage 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Beef sausages and cuisine
1
Food: Pickles
2
Green
3
Beef sausage
4
The flowers are made into small ones to wash and wash, and to extract。
5
将Green洗净、捞出。
6
Put it on the board to be used。
7
将Beef sausage取出2根撕开包装，放在案板上切成片，待用。
8
It's hot and hot。
9
Then, some water boiled open and cooked to the ground。
10
然后，合入Green翻炒翻炒至断生。
11
最后，合入Beef sausage，加点盐、鸡精。
12
I'll make it。