Katie
By VicentaLakin
Pink Girl Heart
Recipe Recommendations
- low-gluten flour 230 grams
- corn starch 20 grams
- corn oil 90 grams
- fine sugar 90 grams
- eggs one
- salt 1 gram
- Aluminum-free baking powder 1 gram
- baking soda 1 gram
- sweetening
- roast
- half an hour
- ordinary
Steps for Katie
1
Prepare food。
2
Eggs, corn oil, sugar, salt together。
3
Smuggle to smooth flow。
4
Low-banded flour, corn starch, powdered powder, and small soda mixed and evenly sifted。
5
We'll mix it into dry flour。
6
Split 15-16 grams of small noodle, round。
7
Put the little noodles in the mould。
8
Press the shape with the mold。
9
Then do it, and leave a distance between them。
10
Fire 170/fire 140 in the oven preheated in the middle of the oven for about 10 minutes。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
Soufflé。
15
The finished product。Katie Make Tips
1. Each oven has a different temper and its temperature and timing are adjusted according to its own oven. 2. The egg fluid, sugar and corn oil shall be evenly mixed. Puffed powder, corn starch, low-banded flour, and small sodas mixed evenly before filtering. It can also be other shapes that you like. 4. The thinness of the crackers by the pressure of the mold is even. Keep it sealed. It's recommended to finish as soon as possible。