Soy sauce and Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 1 block
- sauced meat 155 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce and Japanese pumpkins
1
Food: Pumpkin, Japan
2
Soy sauce (cleaned)
3
The Japanese pumpkins were washed and extracted。
4
Sliced on the board, ready for use。
5
Slice the sauce on the board。
6
It's hot and hot。
7
And then, you're going to join the pumpkins in Japan。
8
It was then boiled with some fresh water and boiled to Japanese pumpkins。
9
Finally, some salt and chicken。
10
Fashioned, fine。