Cowbread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- butter 15g
- egg liquid 30g
- sugar 30g
- yeast 3g
- salt 2g
- egg liquid
- sweetening
- roast
- several hours
- ordinary
Steps for Cowbread
1
Put all material except butter in the cook's machine。
2
The surface is smoothed into butter。
3
Smash the film and ferment it in the basin。
4
fermentation double。
5
The dough is split into two pieces, and it is made into skin。
6
Go to the side, cut into a triangle。
7
Start with the direction of the section。
8
Fermentation twice as big, egg brush。
9
178°C, 15 minutes, top colour, and butter。