Potatoes

By VicentaLakin

Potatoes
POTATOES, THOUGH ORDINARY, ARE A GOOD AND AFFORDABLE FOOD. IT'S RICH IN VC, AND IT'S RICH IN STARCH AND VARIOUS TRACE ELEMENTS. A COMBINATION OF POTATOES AND EQUALLY GOOD TOMATOES PRODUCES VERY GOOD VEGETABLES, WITH HIGHER LEVELS OF VITAMIN C, AND THE EFFECT OF INCREASING THE BODY'S IMMUNITY。

Recipe Recommendations

  • tomato 150g
  • potatoes 200g
  • olive oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Potatoes

  • Make Potatoes step 0
    1
    Potatoes go and wash. Tomatoes wash。
  • Make Potatoes step 1
    2
    Tomatoes cut into pieces。
  • Make Potatoes step 2
    3
    Potatoes cut into rollers。
  • Make Potatoes step 3
    4
    Pick up the kettle. Potatoes come out when they're out。
  • Make Potatoes step 4
    5
    And then the kettle, and the onion, and the ketchup。
  • Make Potatoes step 5
    6
    Potatoes go to the boiler. It's covered in the pan and burned. In the meantime, it's time to fire。
  • Make Potatoes step 6
    7
    Burned to ripe potatoes, salted, fried。
  • Make Potatoes step 7
    8
    With sugar。
  • Make Potatoes step 8
    9
    You can evenly get out of the pan。

    • Potatoes Make Tips

    1. Potatoes taste better after oil. 2. When the potato enters the pot, the fire breaks open, it is slowly burned, the potatoes are cooked with tomato juice, and the tomato taste is fully immersed in the potato。

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