The fragrance with the green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 300 grams
- coriander 60 grams
- tenderloin 140 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The fragrance with the green bean sprouts
1
Food: Green bean sprouts
2
Champagne
3
Leather (cleaned)
4
Take the green bean sprouts and wash them, and get them for use。
5
将Champagne摘去黄叶去根洗净、捞出。
6
Put it on the panel and cut it to use。
7
Put the spinal meat on the board and slice it。
8
The boiler is hot and hot, and it's down to the rib。
9
Subsequently, the fusion of green bean sprouts to the death of green bean sprouts。
10
然后，合入Champagne，加点盐、鸡精。
11
Twisted and fried, that's it。