Fried salmon
By VicentaLakin
My kids love it. The salmon have to be big, it's obvious in red and white, and the oil is too much to fry。
Recipe Recommendations
- the salmon 1000g
- salt 1 teaspoon
- mixed herbs appropriate amount
- corn oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried salmon
1
The salmon cut about one inch thick, with salt on both sides and mixed vanilla. Or black pepper. I'm not sure
2
Hot pot, put the salmon in, fry the fire for one minute, fast lock the water。
3
Turn it over for another minute and turn it around for about three minutes。
4
It'll be two minutes before you flip. (Let's see if the chopsticks are ripe. I'm not sure
5
Tastes juicy。