Fish-flavored eggplant topped with noodles

Recipe Recommendations

• eggplant appropriate amount
• starch appropriate amount
• oil appropriate amount
• Pi County Douban appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• vinegar appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Fish-flavored eggplant topped with noodles

1

Eggplant, I only used one eggplant in total, and people at home eat less at night.

2

I put the eggplant in the microwave directly, over medium heat for two minutes and low heat for one minute, squeezing out the water. Personally, I think the time can be longer until the eggplant strips soften.

3

1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoonful of vinegar, 1 spoonful of sugar, 1 spoonful of water starch, and half of the prepared minced garlic and ginger. Pour in half. You can add a little more water and cover the dough. It needs a little juice to taste delicious. There is also a spoonful of Pi County Douban.

4

Add minced garlic and ginger in hot oil, saute until fragrant, add in Pi County watercress and stir-fry into red oil.

5

Add the eggplant, stir-fry and stir-fry until cooked.

6

Pour the seasoning sauce that has been mixed before, stir fry, and remove from the pan.

7

It's still quite delicious. I cut a few shredded cucumbers and put them together. My ability is limited and it doesn't look good. Sorry.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• banquet dishes